Lead Sous Chef - Luxury Hospitality Kitchen

RH; Chicago (IL); On-site; USD 50,000 - 65,000; Full time

Job summary

RH is looking for an experienced Sous Chef in Chicago to play a key leadership role in our culinary team, ensuring success and quality standards in a high-volume setting.

You will collaborate with the Executive Chef to oversee kitchen operations, develop culinary talent, and uphold RH's vision. The role requires 3+ years of experience and advanced culinary skills. Join us to deliver world-class guest experiences!

Qualifications

• 3+ years of previous Sous Chef experience in a high‑volume, full‑service restaurant.
• Proven ability to manage financial performance including labor and food costs.
• Expertise in culinary techniques and high-level execution.

Responsibilities

• Lead and develop Team Members through structured training and coaching.
• Support the Executive Chef with inventory controls and reporting.
• Drive operational excellence by implementing quality and safety standards.

Skills

Culinary expertise

Financial management

Team leadership

Operational excellence

Education

Culinary program curriculum or equivalent experience

Tools

Microsoft Excel

Foodager

Job description

RH is looking for an experienced Sous Chef in Chicago to play a key leadership role in our culinary team, ensuring success and quality standards in a high-volume setting.

You will collaborate with the Executive Chef to oversee kitchen operations, develop culinary talent, and uphold RH's vision. The role requires 3+ years of experience and advanced culinary skills. Join us to deliver world-class guest experiences!