Sous Chef

Corecruitment; Chicago (IL); On-site; USD 67,000 - 77,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Retirement plan

PTO

Hotel discounts

Employee meals

Relocation/visa support

Job summary

Corecruitment is seeking a skilled Sous Chef for a luxury hospitality group in Chicago. This role involves leading kitchen operations and ensuring high culinary standards in a prestigious environment.

The ideal candidate will have 3–5 years of experience in culinary leadership, particularly in Michelin-starred or fine dining settings, along with strong leadership skills and a ServSafe certification.

Qualifications

• 3–5 years of experience in a culinary leadership role.
• Experience in Michelin-starred or luxury fine dining environments.
• ServSafe certification required.

Responsibilities

• Support the Executive Chef in leading daily kitchen operations.
• Oversee food preparation, execution, and quality control.
• Train and mentor kitchen brigade members.
• Maintain food safety and hygiene standards.
• Assist with menu development and culinary innovation.
• Ensure smooth kitchen execution during high-volume service.

Skills

Leadership skills

Technical culinary skills

Communication skills

Attention to detail

Job description

Sous Chef

Chicago, Illinois
$67,000–$77,000 per year (Full-time)
Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases)

I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment.

This is a Michelin-level culinary opportunity focused on precision, creativity, and delivering elevated dining experiences within one of the city’s most prestigious luxury settings.

Key Responsibilities

• Support the Executive Chef in leading daily kitchen operations
• Oversee food preparation, execution, and quality control to luxury standards
• Train, mentor, and develop kitchen brigade members
• Maintain strict food safety, hygiene, and compliance standards
• Assist with menu development and seasonal culinary innovation
• Ensure smooth kitchen execution during high-volume service periods
• Collaborate closely with broader food and beverage leadership teams

Requirements

• 3–5 years’ experience in a culinary leadership role (Sous Chef or equivalent)
• Michelin-starred or luxury fine dining background required (2–3 Michelin experience preferred)
• Strong leadership, training, and communication skills
• Excellent technical culinary skills and attention to detail
• Ability to thrive in a fast-paced, high-expectation environment
• ServSafe certification required
• Valid U.S. work authorization required