Lead Sous Chef – Menu Innovation & Quarterly Bonus

LBA Hospitality; San Antonio (TX); Presencial; USD 65 000 - 85 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Quarterly bonus

Insurance

PTO and holidays

401k with employer match

DailyPay option

Hotel discounts

Competitive wages

Resumo da oferta

LBA Hospitality in San Antonio, TX, seeks a skilled culinary leader to manage daily kitchen operations, train and supervise a team, and ensure top-quality dining experiences for guests.

This on-site role offers a competitive salary, benefits, and opportunities to develop menus, control costs, and coordinate events, with a focus on safety and guest satisfaction. Candidates should have ServSafe, leadership experience, and a track record of maintaining high standards under pressure.

Qualificações

• Must have a high school diploma or equivalent and ServSafe certification.
• Culinary degree or State certification preferred.
• Previous restaurant kitchen experience with strong culinary and knife skills.
• Experience in inventory management, food-cost controls, and proper food storage temperatures.
• Prior leadership or kitchen-management experience strongly preferred.

Responsabilidades

• Supervise, train, schedule, and evaluate culinary associates.
• Oversee food preparation, cooking, presentation, and storage.
• Maintain recipes, plating guides, production schedules, and portion standards.
• Develop menu items, daily specials, and customized banquet selections.
• Review Banquet Event Orders and coordinate with catering managers and staff.
• Monitor food and labor costs, inventory, purchasing, and waste.
• Conduct kitchen inspections for cleanliness, sanitation, and safety.
• Review daily forecasts, outlet covers, events, VIPs, and production needs.
• Lead pre-shift meetings and assign prep responsibilities.
• Resolve guest concerns promptly and professionally.
• Maintain kitchen equipment and submit repair requests.
• Assist with line cooking and other duties as needed.

Conhecimentos

Kitchen leadership

Culinary skills

Knife skills

Inventory management

Food-cost controls

Food safety

Team supervision

Scheduling

Formação académica

High school diploma

ServSafe certification

Culinary degree preferred

Descrição da oferta de emprego

LBA Hospitality in San Antonio, TX, seeks a skilled culinary leader to manage daily kitchen operations, train and supervise a team, and ensure top-quality dining experiences for guests.

This on-site role offers a competitive salary, benefits, and opportunities to develop menus, control costs, and coordinate events, with a focus on safety and guest satisfaction. Candidates should have ServSafe, leadership experience, and a track record of maintaining high standards under pressure.