Lead Sous Chef — Elevate Menus, Mentor Team (Weekly Pay)

American Food & Vending; San Antonio (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Vis

Vision Plans, FSA/HSA

Ongoing training and development

Bonus programs for eligible positions

Job summary

American Dining Creations is seeking a Sous Chef in San Antonio, TX to support the Chef & Executive Chef in daily culinary services and supervise kitchen operations. You will help ensure recipes, food safety, and production standards are followed, while guiding BOH staff through busy service periods.

This role involves collaboration with the culinary team, locating efficiencies, and maintaining records. The position requires leadership, organization, and the ability to lift up to 50 lbs in a

Qualifications

• Associate degree in culinary arts or hospitality preferred.
• Three years experience in culinary leadership role preferred.
• Experience planning and managing employee schedules, hiring, and staff development.
• Able to lift to 50 lbs and work in a fast-paced environment.

Responsibilities

• Assist the Executive Chef with all culinary points of service including food stations and catering events.
• Provide guidance and supervise BOH staff.
• Ensure recipe standards, ingredients, and food handling safety protocols are met.
• Keep kitchen clean and organized, maintain production records and equipment.
• May cover a shift or station during peak operation hours.
• Meet daily with Executive Chef or General Manager regarding operations.
• May be assigned other duties and responsibilities as needed.

Skills

Leadership experience

Time management

Multitasking

Food safety knowledge

Staff supervision

Microsoft Office

Catering operations

Inventory management

Communication skills

Education

Associate degree in culinary arts or hospitality

Culinary degree from accredited association

Tools

Microsoft Office

Catering systems

Ordering systems

Inventory systems

Job description

American Dining Creations is seeking a Sous Chef in San Antonio, TX to support the Chef & Executive Chef in daily culinary services and supervise kitchen operations. You will help ensure recipes, food safety, and production standards are followed, while guiding BOH staff through busy service periods.

This role involves collaboration with the culinary team, locating efficiencies, and maintaining records. The position requires leadership, organization, and the ability to lift up to 50 lbs in a