Executive Sous Chef — Lead Culinary Ops & Menu Innovation

Grand Hyatt; San Antonio (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Complimentary & Discounted Hyatt Hotel

Paid Time Off

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Meals Provided

Career Growth

Job summary

Grand Hyatt San Antonio is seeking an Executive Sous Chef to oversee daily culinary operations, working with and in the absence of the Executive Chef to maintain excellence in kitchen performance. You will guide the culinary team, develop menus, and ensure high-quality guest experiences in a fast-paced hotel environment.

The ideal candidate has strong leadership, budgeting, and safety conhecimentos, with hospitality experience and a track record of delivering exceptional guest service.

Qualifications

• Proven leadership and interpersonal skills.
• Experience in training culinary teams and managing staff.
• Strong understanding of kitchen operations and food safety standards.

Responsibilities

• Support and lead kitchen operations in the absence of the Executive Chef.
• Supervise Sous Chefs and culinary staff; guide food preparation and presentation.
• Develop creative menu items that align with Hyatt brand standards.
• Plan and execute events and holiday functions.
• Monitor food production, ordering, cost, and quality to ensure guest satisfaction.

Skills

Leadership

Communication

Financial management

Staff training

Food safety

Education

Culinary education

Job description

Grand Hyatt San Antonio is seeking an Executive Sous Chef to oversee daily culinary operations, working with and in the absence of the Executive Chef to maintain excellence in kitchen performance. You will guide the culinary team, develop menus, and ensure high-quality guest experiences in a fast-paced hotel environment.

The ideal candidate has strong leadership, budgeting, and safety conhecimentos, with hospitality experience and a track record of delivering exceptional guest service.