Lead Sous Chef: Create Menus, Lead Kitchen Team

InterContinental Hotels Group; San Antonio (TX); Sur place; USD 34 000 - 48 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical/dental/vision insurance

401k

Résumé du poste

InterContinental Hotels Group in San Antonio is seeking an experienced Executive Chef to supervise day-to-day culinary operations, mentor staff, and ensure top-tier food quality and presentation. You will assist with training, scheduling, and cost control while maintaining health, safety, and brand standards.

The role involves menu development, inventory management, and collaboration with other departments to deliver exceptional dining experiences for guests at a luxury hotel property.

Qualifications

• Completion of a high school diploma or equivalent, and three years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience.
• Degree or certificate in culinary arts preferred.

Responsabilités

• Supervise day-to-day activities of the culinary staff to achieve compliance in food preparations, presentation, and quality.
• Assist with employee training and scheduling; ensure adherence to health, safety and brand standards.
• Oversee food preparation methods, portion control, and waste minimization; manage inventory and costs.
• Review menus, requisition food and supplies, and maintain inventory levels.
• Assist Executive Chef with stock levels, recipe testing, costing, and documentation.
• Develop new menus and concepts; coordinate with kitchen and other departments for events.
• Ensure proper storage of food, equipment, and inventory; monitor sanitation and cleanliness.
• Interact with guests, vendors, and regulators; support banquet and special events as needed.

Connaissances

Staff supervision

Training & coaching

Budgeting & cost control

Food safety compliance

Guest service awareness

Communication

Formation

High school diploma or equivalent

Culinary arts degree preferred

Description du poste

InterContinental Hotels Group in San Antonio is seeking an experienced Executive Chef to supervise day-to-day culinary operations, mentor staff, and ensure top-tier food quality and presentation. You will assist with training, scheduling, and cost control while maintaining health, safety, and brand standards.

The role involves menu development, inventory management, and collaboration with other departments to deliver exceptional dining experiences for guests at a luxury hotel property.