Lead Sous Chef: Menu & Talent Development

White Lodging Services, Inc.; Austin (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health Insurance

Parental Leave

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership development opportunities

Job summary

White Lodging Services, Inc. in Austin seeks a culinary leader to oversee daily food preparation, develop menus, and ensure high quality and safety standards in a fast-paced hotel kitchen.

You will interview, hire, train and mentor culinary staff, collaborate with front-of-house teams to elevate guest experiences, and drive cost controls while upholding hospitality excellence. An associate's degree in culinary arts or business administration is preferred.

Qualifications

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate's degree in culinary arts or business administration is preferred.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Skills

Leadership

Organizational Skills

Team Collaboration

Coaching & Development

Guest Experience

Education

Associate degree in Culinary Arts or Business Administration

Job description

White Lodging Services, Inc. in Austin seeks a culinary leader to oversee daily food preparation, develop menus, and ensure high quality and safety standards in a fast-paced hotel kitchen.

You will interview, hire, train and mentor culinary staff, collaborate with front-of-house teams to elevate guest experiences, and drive cost controls while upholding hospitality excellence. An associate's degree in culinary arts or business administration is preferred.