Lead Sous Chef — Luxury Hotel Banquets & Fine Dining

Crescent Hotels & Resorts; San Antonio (TX); On-site; USD 48,000 - 72,000; Full time

Job summary

Crescent Hotels & Resorts in San Antonio, TX, seeks a Sous Chef to lead kitchen operations in a high-volume, luxury setting. You will coordinate menu planning, food preparation, and adherence to safety standards while supervising kitchen staff and controlling costs.

The role requires strong leadership, 2–3 years of culinary leadership experience, and the ability to work a flexible schedule in a fast-paced environment.

Qualifications

• Minimum 2-3 years of Previous culinary leadership experience required.

Responsibilities

• Supervises kitchen shift operations and ensures compliance with Food & Beverage policies, standards, and procedures.
• Coordinates purchase of all food and manage kitchen inventory.
• Maintains kitchen inventory and assigned budget.
• Ensures compliance with local, state, and federal regulations (OSHA/Health Department).
• Interacts with guests to obtain feedback on product quality and service levels.

Skills

Culinary leadership

Banquets

Job description

Crescent Hotels & Resorts in San Antonio, TX, seeks a Sous Chef to lead kitchen operations in a high-volume, luxury setting. You will coordinate menu planning, food preparation, and adherence to safety standards while supervising kitchen staff and controlling costs.

The role requires strong leadership, 2–3 years of culinary leadership experience, and the ability to work a flexible schedule in a fast-paced environment.