Lead Sous Chef — Elevate Cuisine & Team Performance

Gaylord Hotels; Oxon Hill (MD); On-site; USD 73,000 - 93,000; Full time

Job summary

Marriott International in National Harbor, MD is seeking a Management-level kitchen leader to oversee daily operations, lead the staff, and ensure quality and sanitation.

You will manage budget, guide and develop staff, and ensure guest satisfaction while maintaining standards. At Marriott, we provide an inclusive, supportive environment and a range of benefits to support you and your family.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs all duties of kitchen managers and employees as necessary.
• Recognizes superior quality products, presentations and flavor.

Education

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job description

Marriott International in National Harbor, MD is seeking a Management-level kitchen leader to oversee daily operations, lead the staff, and ensure quality and sanitation.

You will manage budget, guide and develop staff, and ensure guest satisfaction while maintaining standards. At Marriott, we provide an inclusive, supportive environment and a range of benefits to support you and your family.