Lead Sous Chef: Mentorship in High-Volume Kitchen

R.Salerno Restaurant Group; Mount Prospect (IL); On-site; USD 45,000 - 60,000; Full time

Job summary

A dining establishment in Mount Prospect is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. This role involves managing staff, ensuring food quality, and creating memorable dining experiences. Candidates should have supervisory experience, a keen sense of organization, and a ServeSafe or Food Handler’s certification. Join a team dedicated to exceptional culinary standards.

Qualifications

• Minimum 2 years of related experience, including supervisory experience.
• ServeSafe or Food Handler’s certification required or willingness to obtain.
• Must have advanced knowledge of food service regulations.
• Must be organized and efficient with time management.

Responsibilities

• Prepare and cook foods for regular and special guests.
• Manage staffing requirements and establish performance goals.
• Train team members in compliance with laws and safety regulations.
• Check quality of raw and cooked food products.

Skills

Leadership

High-volume cooking

Mentoring

Food safety knowledge

Time management

Education

Some college or advanced training in food management

Tools

Hand tools for food preparation

Job description

A dining establishment in Mount Prospect is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. This role involves managing staff, ensuring food quality, and creating memorable dining experiences. Candidates should have supervisory experience, a keen sense of organization, and a ServeSafe or Food Handler’s certification. Join a team dedicated to exceptional culinary standards.