Lead Sous Chef: Master Kitchen Ops & Quality

Greek House Chefs Inc; Chapel Hill (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Greek House Chefs Inc is seeking a kitchen professional to assist the Executive Chef, manage daily operations, prep and cook dishes, and ensure quality and freshness. You will support menu preparation and monitor stock, while upholding high sanitation standards in a fast-paced environment.

The role requires coordinating with staff, maintaining organization, and being adaptable for events per semester. A strong emphasis on safety and efficiency is essential.

Qualifications

• No prior experience or training.
• 2 years of relevant experience.
• Acquires Serv Safe Certification within the first available class scheduled following employment.

Responsibilities

• Ensures kitchen cleanliness and sanitation.
• Oversees and organizes kitchen stock and ingredients; FIFO rotation.
• Leads kitchen team in the executive chef's absence.
• Maintains prep and line readiness for peak hours.
• Monitors food quality and presentation to ensure standards.

Skills

Active Listening

Coordination

Decision Making

Attention to Detail

Education

Serv Safe Certification

Food Handler Certificate

Tools

Greek House Chefs App

Inventory management software

Job description

Greek House Chefs Inc is seeking a kitchen professional to assist the Executive Chef, manage daily operations, prep and cook dishes, and ensure quality and freshness. You will support menu preparation and monitor stock, while upholding high sanitation standards in a fast-paced environment.

The role requires coordinating with staff, maintaining organization, and being adaptable for events per semester. A strong emphasis on safety and efficiency is essential.