Sous Chef II — Lead Kitchen & Quality Control

Greek House Chefs; Chapel Hill (NC); On-site; USD 29,000 - 32,000; Full time

Job summary

Greek House Chefs in Chapel Hill, NC seeks a Kitchen Assistant to support the Executive Chef with daily kitchen tasks, from prep and cooking to stock management and menu assistance, ensuring quality and freshness.

The role requires maintaining kitchen cleanliness and safety, supervising staff in the chef's absence, rotation and dating of ingredients, and coordinating with vendors while delivering steady, high standards during peak hours.

Qualifications

• No prior experience or training.
• 2 years of relevant experience.
• Ability to read and interpret English safety rules, operating and maintenance instructions.

Responsibilities

• Ensures the overall cleanliness of kitchens meets health and equipment standards.
• Leads kitchen team in chef's absence.
• Oversees and organizes kitchen stock and ingredients when Exec isn’t present.
• Maintains FIFO rotation and proper dating of food products.
• Preps, seasons, and cooks dishes to maintain quality and standards.
• Communicates client feedback to chef and management.
• Performs other duties as assigned.

Skills

Coordination

Monitoring

Active Listening

Critical Thinking

Judgment and Decision Making

Quality control

Workplace safety

Stamina

Under pressure

Time management

Tools

Compliance software

Inventory management

Greek House Chefs App

Job description

Greek House Chefs in Chapel Hill, NC seeks a Kitchen Assistant to support the Executive Chef with daily kitchen tasks, from prep and cooking to stock management and menu assistance, ensuring quality and freshness.

The role requires maintaining kitchen cleanliness and safety, supervising staff in the chef's absence, rotation and dating of ingredients, and coordinating with vendors while delivering steady, high standards during peak hours.