Lead Sous Chef: Drive Quality & Kitchen Ops

Link Restaurant Group; New Orleans (LA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Health insurance

401k with company match

Paid vacation

Career development

Job summary

A prominent restaurant group in New Orleans is seeking a skilled Sous Chef to manage kitchen operations, quality control, and food preparation. The ideal candidate will work closely with the Executive Sous Chef and kitchen staff, ensuring all food menus are prepared to standard. Competitive wages, health insurance, and opportunities for career advancement are offered. Candidates should be able to work flexible hours and have strong kitchen management skills.

Qualifications

• Experience with food quality control and kitchen staff management.
• Ability to work various shifts to ensure restaurant success.
• Knowledge of food cost and inventory.

Responsibilities

• Help in the preparation of all food menus.
• Ensure the kitchen operates in a timely way to meet quality standards.
• Work directly with cooks to oversee food quality control.

Skills

Quality control

Kitchen staff management

Food preparation

Job description

A prominent restaurant group in New Orleans is seeking a skilled Sous Chef to manage kitchen operations, quality control, and food preparation. The ideal candidate will work closely with the Executive Sous Chef and kitchen staff, ensuring all food menus are prepared to standard. Competitive wages, health insurance, and opportunities for career advancement are offered. Candidates should be able to work flexible hours and have strong kitchen management skills.