High-Volume Sous Chef - Culinary Leader & Menu Innovator

UNAVAILABLE; Anchorage (AK); On-site; USD 40,000 - 60,000; Full time

Job summary

The University of Alaska Anchorage is looking for a Sous Chef to oversee daily culinary operations in the dining services. This role involves menu development, supervising kitchen staff, ensuring food safety, and delivering diverse meals. The ideal candidate will have a High School diploma, a Food Handler's Card, and three years of relevant experience. A focus on maintaining cleanliness and quality within a busy kitchen is essential. The position provides an opportunity to work within a collegiate environment in Anchorage, Alaska.

Qualifications

• Must have a High School diploma or GED equivalent.
• Preferred three (3) years of Cook or Sous Chef experience.
• Must be able to work independently and complete assignments in a timely manner.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Prepares a variety of proteins for cooking in various kitchen equipment.
• Maintains a clean and sanitary workstation.

Skills

Cook or Sous Chef experience

Knowledge of traditional foods

Food production equipment training

Ability to work independently

Education

High School diploma or GED

Food Handler’s Card or ServSafe Certification

Job description

The University of Alaska Anchorage is looking for a Sous Chef to oversee daily culinary operations in the dining services. This role involves menu development, supervising kitchen staff, ensuring food safety, and delivering diverse meals. The ideal candidate will have a High School diploma, a Food Handler's Card, and three years of relevant experience. A focus on maintaining cleanliness and quality within a busy kitchen is essential. The position provides an opportunity to work within a collegiate environment in Anchorage, Alaska.