Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK) Anchorage, AK Posted today

NANA Regional Corporation; Anchorage (AK); On-site; USD 45,000 - 65,000; Full time

Job summary

NANA Regional Corporation is seeking a Sous Chef to lead food preparation, production, and presentation for Dining & Catering Programs at the Alaska Pacific University Campus in Anchorage, AK.

The role requires 3 years of sous chef experience in commercial kitchens, strong knowledge of food production equipment, and a commitment to quality, safety, and cost-efficiency. English proficiency and the ability to supervise staff are essential.

Qualifications

• Must have a High School Diploma or GED equivalent.
• Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire.
• Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital.
• Must have knowledge and training in using a variety of food production equipment.
• Must be able to work independently and complete assignments in a timely manner.
• Contract requires employees to speak, understand, read, and write English.

Responsibilities

• Assume 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Meets with supervisors to discuss daily menus, issues, and problems.
• Supports an effective safety program.
• This position is responsible for the supervision of staff.
• Performs other duties as assigned by the Management Team.
• Other duties that are pertinent to the department or unit’s success may also be assigned.

Skills

Food production knowledge

Quality control

Independent work

English literacy

Food prep skills

Education

High School Diploma or GED

Tools

Kitchen equipment handling

ServSafe / Food Handler

Job description

Job Description

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods.

This position will support food service production for Dining & Catering Programs on the Alaska Pacific University Campus in Anchorage, AK.

Responsibilities

• Assume 100% responsibility for quality of products served.

• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.

• Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.

• Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.

• Maintains a clean and sanitary workstation.

• Follows proper plate presentation and garnish set up for all dishes.

• Assists in food prep assignments during off-peak periods as needed.

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Meets with supervisors to discuss daily menus, issues, and problems.

• Supports an effective safety program.

• This position is responsible for the supervision of staff.

• Performs other duties as assigned by the Management Team.

• Other duties that are pertinent to the department or unit’s success may also be assigned.

Qualifications

• Must have a High School Diploma or GED equivalent.

• Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire.

• Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital.

• Must have knowledge and training in using a variety of food production equipment.

• Must be able to work independently and complete assignments in a timely manner.

• Contract requires employees to speak, understand, read, and write English.

Preferred Qualifications

• Some baking experience is highly desired.

• A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor (Occasional exposure to moderate weather)

Noise level: Moderate

Description of environment: This is an industrial hospital kitchen located in a healthcare setting.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Equal Opportunity Employer

NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.

Accommodation Requests for Job Seekers with a Disability.

If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [e-mail] or 1-800-478-2000.

Default: Location : Location

US-AK-Anchorage

Job ID

2026-26693

NMS Division

NMS FFM

Work Type

On-Site

Work Location

Anchorage

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.