Chef de Cuisine: Lead a High-Volume, Quality Kitchen

Major Food Brand; United States; On-site; USD 60,000 - 80,000; Full time

Job summary

A prominent restaurant group in the United States is seeking an experienced Chef De Cuisine to uphold the highest standards of cuisine and professionalism. The ideal candidate will have a minimum of 2 years in a management role and 4 years in a high-volume kitchen. Responsibilities include sourcing ingredients, training staff, and maintaining kitchen operations. Strong communication skills and a culinary diploma are preferred. This role promises a vibrant environment dedicated to quality and teamwork.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

Skills

Team-oriented attitude

Strong communication skills

Proficiency in verbal Spanish

Education

Culinary diploma or equivalent experience

Job description

A prominent restaurant group in the United States is seeking an experienced Chef De Cuisine to uphold the highest standards of cuisine and professionalism. The ideal candidate will have a minimum of 2 years in a management role and 4 years in a high-volume kitchen. Responsibilities include sourcing ingredients, training staff, and maintaining kitchen operations. Strong communication skills and a culinary diploma are preferred. This role promises a vibrant environment dedicated to quality and teamwork.