Lead Sous Chef – High-Volume Med Kitchen

Author & Edit; Dallas (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

Retirement savings with company match

Hotel and dining discounts

Career growth opportunities

Job summary

Author & Edit’s Théa, Mediterranean Rooftop Restaurant in Dallas is seeking an experienced restaurant leader to manage high-volume operations, ensure quality, and lead a passionate team. The role emphasizes guest experiences, efficiency, and maintaining brand standards in a dynamic, hospitality-forward setting.

Ideal candidates bring at least 3+ years of management in busy restaurants, strong organizational skills, and a collaborative mindset.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Knowledge of F&B preparation techniques, health department rules and regulations.
• Highly organized multitasker who thrives in a fast-paced environment.
• Professional, collaborative, and guest-focused mindset.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Team leadership

Operational planning

Job description

Author & Edit’s Théa, Mediterranean Rooftop Restaurant in Dallas is seeking an experienced restaurant leader to manage high-volume operations, ensure quality, and lead a passionate team. The role emphasizes guest experiences, efficiency, and maintaining brand standards in a dynamic, hospitality-forward setting.

Ideal candidates bring at least 3+ years of management in busy restaurants, strong organizational skills, and a collaborative mindset.