Executive Sous Chef - Multi-Concept Kitchen Leader

The Hague Effective Altruism; Dallas (TX); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Benefits when you work 25 hours per wk

Paid time off

Retirement savings with company match

Exclusive hotel and dining discounts

Job summary

Author & Edit, Dallas, is seeking an Executive Sous Chef to lead kitchen operations across five concepts and In Room Dining. Develop menus, control quality, and guide recipes in a fast-paced, high-volume environment while maintaining exceptional guest experiences.

You’ll collaborate with Culinary Partners and consultants, ensure health regulations, and mentor a passionate team shaping the brand’s dining trajectory in a two-story, health-forward Mediterranean concept.

Qualifications

• 5+ years of experience in a high-volume, multi-unit culinary management role.
• Knowledge of F&B preparation techniques and health department rules/regulations.
• Open and curious mindset with a focus on delivering tailored guest experiences.
• Regular collaboration with Culinary Partners and consultants for operations and menu changes.

Responsibilities

• The Executive Sous Chef is responsible for managing the operations in the kitchen. As the Executive Sous Chef, you will assist in the development of menus, recipes, product control, and other food quality specifications across five unique restaurant concepts and In Room Dining.
• As the Executive Sous Chef, you are always influential; ensuring the highest level of guest satisfaction through the development of on trend, authentic, and diverse cuisines.

Skills

Culinary management

Team leadership

Menu development

Food quality

Job description

Author & Edit, Dallas, is seeking an Executive Sous Chef to lead kitchen operations across five concepts and In Room Dining. Develop menus, control quality, and guide recipes in a fast-paced, high-volume environment while maintaining exceptional guest experiences.

You’ll collaborate with Culinary Partners and consultants, ensure health regulations, and mentor a passionate team shaping the brand’s dining trajectory in a two-story, health-forward Mediterranean concept.