Executive Sous Chef — High-Volume Mediterranean Kitchen

Author & Edit; Dallas (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Paid time off

Retirement savings with company match

Exclusive hotel and dining discounts

Career growth with expanding brand

Job summary

Author & Edit is seeking an experienced Restaurant General Manager for our Dallas location. You will oversee daily operations in a high-volume environment, lead culinary partners, ensure guest satisfaction, and uphold safety and cleanliness standards.

We value a proactive, collaborative leader who can coach staff, manage shifts, and adapt to evolving menus and service styles while delivering memorable dining experiences and consistent, top‑notch hospitality.

Qualifications

• Must have 3+ years of high-volume restaurant management experience.
• Strong knowledge of health department rules and regulations.
• Proactive, guest-centric hospitality mindset.
• Excellent communication and collaboration with Culinary Partners and consultants.
• Highly organized multitasker who thrives in a fast-paced environment.

Responsibilities

• Manage shifts, daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Perform calmly and effectively in a high-volume environment.

Skills

High-volume restaurant management

Leadership

Guest experience focus

Organizational skills

Communication

Team collaboration

Flexibility/adaptability

Scheduling & planning

Coaching & staff development

Job description

Author & Edit is seeking an experienced Restaurant General Manager for our Dallas location. You will oversee daily operations in a high-volume environment, lead culinary partners, ensure guest satisfaction, and uphold safety and cleanliness standards.

We value a proactive, collaborative leader who can coach staff, manage shifts, and adapt to evolving menus and service styles while delivering memorable dining experiences and consistent, top‑notch hospitality.