Assistant General Manager, Luxury Restaurant & Hotel Ops

The Hague Effective Altruism; Dallas (TX); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

Retirement with company match

Exclusive brand discounts

Career growth opportunities

Job summary

Author & Edit in Dallas is seeking a seasoned Restaurant Manager to launch and lead Théa, a luxury Mediterranean dining concept, at a premier hotel property. You will oversee daily operations, guest experiences, and the service standard that defines our brand.

Bring 5+ years in luxury restaurant management, a proven leadership mindset, and a passion for hospitality excellence. You will mentor teams, manage events, and drive profitability in a fast-paced, guest‑driven environment.

Qualifications

• Minimum 5+ years in luxury restaurant management.
• Proven leadership, business acumen, and attention to detail.
• Passion for delivering exceptional hospitality.
• Ability to launch a new restaurant concept at a premier property.

Responsibilities

• Lead daily restaurant operations with focus on guest experience and service standards.
• Develop menus, wine program, and service style aligned with upscale positioning.
• Oversee reservations, events, inventory, and financial performance.
• Mentor and develop banquet and restaurant teams.
• Ensure legal compliance and foster strong vendor relations.

Skills

Restaurant management

Leadership

Operational excellence

Guest service

Job description

Author & Edit in Dallas is seeking a seasoned Restaurant Manager to launch and lead Théa, a luxury Mediterranean dining concept, at a premier hotel property. You will oversee daily operations, guest experiences, and the service standard that defines our brand.

Bring 5+ years in luxury restaurant management, a proven leadership mindset, and a passion for hospitality excellence. You will mentor teams, manage events, and drive profitability in a fast-paced, guest‑driven environment.