Executive Chef — Dallas Mediterranean Kitchen Lead

Théa; Dallas (TX); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

Retirement savings with company match

Exclusive brand discounts

Career growth opportunities

Job summary

Théa Dallas is seeking an Executive Chef to lead the strategic culinary operations for our two-story Mediterranean rooftop concept. You will guide menu development, maintain strict quality, and build a high-performing back-of-house team in a fast-paced, guest-centric environment.

As a founding leader, you’ll establish kitchen standards, drive operational systems, and partner with leadership to manage costs and vendor relations while delivering a distinctive Mediterranean experience to guests on

Qualifications

• 5+ years’ experience in a high-volume, multi-unit culinary management role.
• Knowledge of F&B preparation techniques, health department rules and regulations.
• Willingness to travel domestically and internationally.

Responsibilities

• Lead all daily kitchen operations in Dallas, TX for Théa.
• Drive menu development, recipes, and product specifications while maintaining quality.
• Manage food and labor costs, inventory, purchasing and vendor relationships.
• Set kitchen standards, hire/train the back-of-house team, and ensure guest satisfaction.

Skills

Culinary leadership

High-volume operations

Team development

Food safety knowledge

Menu development

Tools

Vendor relations

Kitchen equipment

Job description

Théa Dallas is seeking an Executive Chef to lead the strategic culinary operations for our two-story Mediterranean rooftop concept. You will guide menu development, maintain strict quality, and build a high-performing back-of-house team in a fast-paced, guest-centric environment.

As a founding leader, you’ll establish kitchen standards, drive operational systems, and partner with leadership to manage costs and vendor relations while delivering a distinctive Mediterranean experience to guests on