Lead Sous Chef - High-Volume Kitchen, Growth & Mentorship

Harry's Hospitality Group; Wilmington (DE); On-site; USD 65,000 - 85,000; Full time

Job summary

Harry’s Hospitality Group is seeking an experienced Sous Chef to lead our busy kitchen alongside the Chef de Cuisine. You will coach the culinary team, maintain top quality, and ensure guests receive outstanding experiences.

We value quality, creativity, and hospitality, with opportunities for growth within a Delaware-based restaurant group known for exceptional food and team culture.

Qualifications

• 3+ years of culinary experience in a high-volume environment.
• Culinary degree or equivalent high-level apprenticeship or experience.
• Valid ServSafe Manager certification or equivalent state-required certificate.

Responsibilities

• Lead daily kitchen operations and service.
• Ensure food quality and presentation.
• Coach and develop line cooks.
• Assist with hiring and training.
• Manage inventory and food costs.
• Help create seasonal features and specials.
• Maintain sanitation and food safety standards.

Skills

Leadership

Coaching

High-volume cooking

Education

Culinary degree (accredited)

Equivalent apprenticeship/experience

Tools

ServSafe Manager Certification

Job description

Harry’s Hospitality Group is seeking an experienced Sous Chef to lead our busy kitchen alongside the Chef de Cuisine. You will coach the culinary team, maintain top quality, and ensure guests receive outstanding experiences.

We value quality, creativity, and hospitality, with opportunities for growth within a Delaware-based restaurant group known for exceptional food and team culture.