High-Volume Restaurant GM — Lead Ops & Guest Experience

Fox Restaurant Co

Miami (FL)

Híbrido

USD 95.000 - 120.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision Coverage
Retirement savings with company match
50% dining discount at Fox Restaurant概
Discounts at The Cheesecake Factory &
Gym, fitness discounts via Gympass
Tuition reimbursement
Paid time off
Dining discounts at Fox locations

Descripción de la vacante

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a General Manager in the Miami area. This leadership role oversees high-volume restaurant operations, shifts, scheduling, and guest service to create memorable dining experiences.

With 5+ years of restaurant management, you’ll drive financial performance, coach a diverse team, and ensure quality and cleanliness. Competitive pay, comprehensive benefits, and extensive discounts accompany the opportunity.

Formación

  • 5+ years high-volume restaurant management experience.
  • Strong understanding of business operations and financials.
  • Ability to coach and develop restaurant teams.
  • Experience with POS systems and reservations platforms.

Responsabilidades

  • Oversee daily operations across shifts with scheduling and planning responsibilities.
  • Drive guest satisfaction by ensuring service quality and managing guest expectations.
  • Coach, mentor and develop restaurant team members for performance and growth.
  • Monitor and improve financial performance, costs, and labor management.

Conocimientos

High-volume management
Operations leadership
Team leadership
Financial acumen
Guest experience focus
POS systems

Herramientas

OpenTable
POS systems

Descripción del empleo

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a General Manager in the Miami area. This leadership role oversees high-volume restaurant operations, shifts, scheduling, and guest service to create memorable dining experiences.

With 5+ years of restaurant management, you’ll drive financial performance, coach a diverse team, and ensure quality and cleanliness. Competitive pay, comprehensive benefits, and extensive discounts accompany the opportunity.

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