Sous Chef

The Henry; Miami (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Retirement savings with company match

Dining discount at Fox Restaurant/CheE

Gym/Fitness discounts via Gympass

Paid time off

Job summary

The Henry in Miami, FL is seeking an experienced Sous Chef to join our vibrant Fox Restaurant Concepts team. You will contribute to daily operations and guest satisfaction in a fast-paced environment.

Bring 2+ years of high-volume kitchen leadership, a passion for quality, and strong teamwork. This is a full-time role with growth opportunities and competitive benefits at The Henry.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Experience in scheduling and planning shifts.
• Ability to coach and develop restaurant team.

Responsibilities

• Lead shifts with daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management

Shift management

Guest experience focus

Tools

POS systems

OpenTable

Job description

Full-time/Part-time Full Time

Posting Location : Location US-FL-Miami

Posting Location : Address 701 S. Miami Ave

Posting Location : Postal Code 33131

Compensation Range

$65,000 - $85,000 / year

Overview

Hiring – Sous Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.