Sous Chef

Culinary Dropout; Austin (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

Dining discount 50% at Fox Restaurant概

Discounts at The Cheesecake Factory &

Gympass discounts

Paid time off

Job summary

Culinary Dropout in Austin, TX is hiring immediately for a Sous Chef. This high‑volume kitchen role requires strong leadership, hands‑on execution, and a commitment to outstanding guest experiences every shift.

You’ll manage daily operations, scheduling, and on‑the‑line training, while applying knowledge of food costs, flavors, and quality standards. Fox Restaurant Concepts backs this team with competitive pay and benefits. Join a fast‑paced, fun environment that rewards performance and growth.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and planning.

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Skills

High-volume restaurant management

Business operations understanding

Scheduling and shifts management

Guest experience focus

Team coaching

POS systems knowledge

OpenTable familiarity

Tools

OpenTable

POS systems

Job description

Posting Location : Location US-TX-Austin

Requisition Post Information* : External Company Name Culinary Dropout

Requisition Post Information* : External Company URL https://www.culinarydropout.com/

Posting Location : Address 11721 Rock Rose Ave

Posting Location : Postal Code 78758

Full-time/Part-time Full Time

Compensation Range

$65,000 to $75,000 / a year

Overview

Hiring – Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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