Lead Sous Chef - High-Volume Kitchen & Growth Path

Hai Hospitality; West Hollywood (CA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident

Employee Assistance Program

Employer Matched 401k

Dining discounts

Maternity & Paternity Leave

Paid Vacation

Spouse / Children / Family medicalprem

Job summary

Hai Hospitality, a growing multi-concept restaurant group based in Austin, Texas, is seeking an experienced Sous Chef or Executive Sous Chef to lead a high-volume kitchen. You will mentor cooks, maintain culinary standards, and oversee ordering, scheduling and inventory while supporting a fast-paced team in a dynamic environment.

Hai offers medical/dental/vision, an Employee Assistance Program, employer-matched 401k, dining discounts, paid vacation, family medical premium contributions and

Qualifications

• Experienced in high-volume kitchen management.
• Passionate about food and hospitality.
• Able to give constructive feedback.
• Energetic and celebrational about the team's successes.
• Strong work ethic.

Responsibilities

• Motivate, mentor and develop a culinary team comprised of cooks and chefs.
• Manage culinary standards in a high-volume scratch kitchen.
• Assist and float through all kitchen stations.
• Cook great food in a modern kitchen.
• Oversee ordering, scheduling, inventory and related admin duties.

Skills

High-volume kitchen management

Team leadership

Mentoring

Food safety compliance

Communication with guests & staff

Job description

Hai Hospitality, a growing multi-concept restaurant group based in Austin, Texas, is seeking an experienced Sous Chef or Executive Sous Chef to lead a high-volume kitchen. You will mentor cooks, maintain culinary standards, and oversee ordering, scheduling and inventory while supporting a fast-paced team in a dynamic environment.

Hai offers medical/dental/vision, an Employee Assistance Program, employer-matched 401k, dining discounts, paid vacation, family medical premium contributions and