Growth-Driven Sous Chef | Culinary Leader in Austin

Kids for the Future; Austin (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Health benefits

Growth opportunities

Job summary

Kids for the Future in Austin, TX is seeking a passionate Sous Chef to lead a high-volume kitchen and mentor a dedicated culinary team. You will work alongside FOH and BOH staff to deliver a memorable guest experience and maintain high standards of quality and presentation during service hours.

The role emphasizes hands-on leadership, staff development, and rigorous adherence to health codes, with a strong focus on teamwork and guest satisfaction within a fast-paced environment.

Qualifications

• Minimum three years of high-volume, full-service kitchen experience.
• Ability to coach and mentor staff in a fast-paced environment.
• Strong understanding of guest service and kitchen operations.

Responsibilities

• Culinary Leadership and Development: Lead, guide, and develop the culinary team.
• Operational Oversight: Direct all culinary operations to ensure quality and timely service.
• Food Preparation and Quality: Personally prepare meals to maintain high quality and presentation.
• Talent Management: Coach and manage staff, schedule duties, and monitor performance.
• Recipe and Presentation Analysis: Review recipes and plating to uphold standards.
• Inventory and Cost Control: Maintain par levels and manage food costs.
• Compliance and Safety: Enforce health codes and proper food handling procedures.
• Equipment Maintenance: Ensure equipment and facilities are well maintained.

Skills

Culinary leadership

Team leadership

Communication skills

Food handler certification

Job description

Kids for the Future in Austin, TX is seeking a passionate Sous Chef to lead a high-volume kitchen and mentor a dedicated culinary team. You will work alongside FOH and BOH staff to deliver a memorable guest experience and maintain high standards of quality and presentation during service hours.

The role emphasizes hands-on leadership, staff development, and rigorous adherence to health codes, with a strong focus on teamwork and guest satisfaction within a fast-paced environment.