Lead Sous Chef | High-Volume Casino Kitchen

MGM Resorts International; Las Vegas (NV); Híbrido; USD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Wellness incentive programs

Employee dining discounts

Free parking

Resumo da oferta

MGM Resorts International is seeking a Sous Chef for Craftsteak at MGM Grand Las Vegas. You will lead and train kitchen staff, oversee food preparation, and ensure the highest standards of quality and presentation.

The role requires strong leadership and extensive experience in high-volume restaurant and hotel/casino settings. Ideal candidates have 2+ years in supervisory roles, 5+ years in similar environments, and a high school diploma or GED.

Qualificações

• Must be 21 years of age or older.
• High School Diploma or GED required.
• 2+ years of prior relevant experience as a supervisor/chef in culinary environment.
• 5+ years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred.

Responsabilidades

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff to fulfill and address issues or needs requested by guests and employees.
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

Conhecimentos

Leadership

Culinary skills

Food safety

Formação académica

High School Diploma/GED

Descrição da oferta de emprego

MGM Resorts International is seeking a Sous Chef for Craftsteak at MGM Grand Las Vegas. You will lead and train kitchen staff, oversee food preparation, and ensure the highest standards of quality and presentation.

The role requires strong leadership and extensive experience in high-volume restaurant and hotel/casino settings. Ideal candidates have 2+ years in supervisory roles, 5+ years in similar environments, and a high school diploma or GED.