Steakhouse Sous Chef: Lead Kitchen & Mentorship

Mesquite Gaming Employment Center; Mesquite (NV); On-site; USD 42,000 - 64,000; Full time

Job summary

Mesquite Gaming Employment Center is seeking a Sous Chef to provide leadership and support in production and service of multiple food products from a specified menu to guests.

The role requires extensive experience in the food industry, strong attention to detail, and excellent communication, leadership, and problem-solving skills. The candidate must be able to make on-the-spot decisions and be computer literate with MMS ordering software.

Qualifications

• Experience in most aspects of the Food Industry and attention to detail.
• Ability to make on-the-spot decisions with limited information.
• Excellent communication, leadership and motivational skills.

Responsibilities

• Prepare menu items and recipes according to production and quality standards.
• Assign and monitor food production needs to staff to meet customer flow.
• Adhere to all food handling and sanitation guidelines.
• Interact effectively with diverse department personnel and guests.
• Operate kitchen equipment such as mixers, grinders, ranges, griddles and fryers.
• Assist Room Chef & Director in leading, training and disciplining staff.
• Perform other related duties as assigned by management.

Skills

Food industry experience

Conflict resolution

Problem solving

Leadership

Communication

Tools

MMS

Job description

Mesquite Gaming Employment Center is seeking a Sous Chef to provide leadership and support in production and service of multiple food products from a specified menu to guests.

The role requires extensive experience in the food industry, strong attention to detail, and excellent communication, leadership, and problem-solving skills. The candidate must be able to make on-the-spot decisions and be computer literate with MMS ordering software.