Executive Sous Chef – Lead a High-Volume Luxury Vegas Kitchen

MGM Resorts International; Las Vegas (NV); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food, and more

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and volunteer

Job summary

Las Vegas-based MGM Resorts International is seeking an Executive Sous Chef to lead a dynamic culinary team under the Restaurant Executive Chef. You will champion culinary creativity, drive service excellence, and ensure top talent development while maintaining food safety and quality standards.

Responsibilities include managing daily kitchen operations, budgets, and menus, while coordinating with the service team to deliver seamless guest experiences in a high-volume, luxury setting.

Qualifications

• Bachelor's Degree required, or equivalent combination of education and experience.
• Previous leadership experience in a high-volume, luxury dining environment.

Responsibilities

• Lead and oversee daily restaurant kitchen operations, including budgeting, scheduling, and menu strategy.
• Partner with the Restaurant Executive Chef to drive culinary excellence and guest satisfaction.
• Develop talent, coach staff, and ensure compliance with food safety and quality standards.
• Collaborate with service teams to ensure seamless kitchen and dining room operations.
• Maintain up-to-date knowledge of venue offerings and equipment used.

Skills

Leadership

Team management

Education

Bachelor's degree

Job description

Las Vegas-based MGM Resorts International is seeking an Executive Sous Chef to lead a dynamic culinary team under the Restaurant Executive Chef. You will champion culinary creativity, drive service excellence, and ensure top talent development while maintaining food safety and quality standards.

Responsibilities include managing daily kitchen operations, budgets, and menus, while coordinating with the service team to deliver seamless guest experiences in a high-volume, luxury setting.