Lead Cook - Fine Dining, Mentorship & Growth

The MINA Group; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Great benefits

Family meal

Meal discount

Set schedules

Dynamic atmosphere

Career advancement

Job summary

Bourbon Steak, part of The Mina Group, in Las Vegas, seeks a Master Cook to lead daily kitchen operations, uphold culinary standards, and mentor staff in a high-volume fine-dining environment. The role offers growth into leadership with a strong emphasis on teamwork, precision and guest-first service.

You will contribute to menu development, execute dishes with expert technique, and collaborate with a dynamic culinary team dedicated to exceptional quality and guest experience.

Qualifications

• 3–5 years’ experience in a fine dining/high-volume kitchen.
• Strong communication with management, guests and peers.
• Extensive knowledge of food and cooking techniques: advanced knifework, butchery and fabrication.

Responsibilities

• Lead daily kitchen operations and uphold high culinary standards.
• Support menu development and mentor team members.
• Execute dishes with precision, creativity and consistency.
• Collaborate with chefs to develop and implement menus.

Skills

Advanced knifework

Butchery

Fabrication

Leadership

Teamwork

Communication

Microsoft Office

Learn quickly

Organized

Attention to detail

Tools

Microsoft Office

Job description

Bourbon Steak, part of The Mina Group, in Las Vegas, seeks a Master Cook to lead daily kitchen operations, uphold culinary standards, and mentor staff in a high-volume fine-dining environment. The role offers growth into leadership with a strong emphasis on teamwork, precision and guest-first service.

You will contribute to menu development, execute dishes with expert technique, and collaborate with a dynamic culinary team dedicated to exceptional quality and guest experience.