Lead Sous Chef — Full-Time Kitchen Leader & Mentor

Compass Group USA; Gretna (NE); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Compass Group USA is hiring a full-time Sous Chef at The Cloisters on the Platte in Gretna, NE. The role involves cooking to recipes, supervising kitchen staff, and ensuring sanitation and safety standards during peak production hours.

Requirements include an associate's degree in Culinary arts or 10+ years of professional food service experience. The position offers a generous hourly pay range and benefits as part of Eurest.

Qualifications

• An associate's degree in Culinary arts or at least 10 years of professional food service experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training and reviews.
• Maintains sanitation of equipment, supplies, and utensils; adheres to food safety procedures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Supervisory skills

Food preparation

Customer service

Education

Associate's degree in Culinary arts

Job description

Compass Group USA is hiring a full-time Sous Chef at The Cloisters on the Platte in Gretna, NE. The role involves cooking to recipes, supervising kitchen staff, and ensuring sanitation and safety standards during peak production hours.

Requirements include an associate's degree in Culinary arts or 10+ years of professional food service experience. The position offers a generous hourly pay range and benefits as part of Eurest.