Full-Time Sous Chef — Growth & Perks in a Busy Kitchen

Compass Group USA; Seward (NE); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Free shift meals

Free parking

Free uniforms

Two employee events per year

Growth/management program

Job summary

Compass Group USA in Seward, NE is hiring a full-time Sous Chef to support the Executive Chef in a high-volume kitchen. You will cook and coordinate activities of cooks, ensure quality, and supervise staff in the absence of the Executive Chef.

The role runs 12:00 pm to 8:30 pm, with benefits including free shift meals, free parking, free uniforms, and growth opportunities through our management program. Online applications accepted.

Qualifications

• 3–5 years of cooking experience in a high-volume kitchen.
• Ability to work 12:00 pm–8:30 pm schedule.

Responsibilities

• Cooks and prepares food according to recipes and production standards.
• Supervises hourly food service staff including scheduling and training.
• Stores and handles food following safety procedures.
• Maintains sanitation and proper serving temperatures.
• Coordinates with Executive Chef in absence of the Executive Chef.

Skills

Cooking experience

High-volume kitchen

Job description

Compass Group USA in Seward, NE is hiring a full-time Sous Chef to support the Executive Chef in a high-volume kitchen. You will cook and coordinate activities of cooks, ensure quality, and supervise staff in the absence of the Executive Chef.

The role runs 12:00 pm to 8:30 pm, with benefits including free shift meals, free parking, free uniforms, and growth opportunities through our management program. Online applications accepted.