SOUS CHEF (FULL TIME)

Compass Group USA; Gretna (NE); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Compass Group USA is hiring a full-time Sous Chef at The Cloisters on the Platte in Gretna, NE. The role involves cooking to recipes, supervising kitchen staff, and ensuring sanitation and safety standards during peak production hours.

Requirements include an associate's degree in Culinary arts or 10+ years of professional food service experience. The position offers a generous hourly pay range and benefits as part of Eurest.

Qualifications

• An associate's degree in Culinary arts or at least 10 years of professional food service experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training and reviews.
• Maintains sanitation of equipment, supplies, and utensils; adheres to food safety procedures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Supervisory skills

Food preparation

Customer service

Education

Associate's degree in Culinary arts

Job description

Job Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

• We are hiring immediately for a full time SOUS CHEF position.
• Location: The Cloisters on the Platte - 23332 Fishery Road, Gretna, NE 68028 Note: online applications accepted only.
• Schedule: Full time schedule. Wednesday - Sunday, hours may vary. More details upon interview.
• Requirement: An associate's degree in Culinary arts or at least 10 years of professional food service experience preferred. *Internal Employee Referral Bonus Available
• Pay Range: $25.00 per hour to$27.50per hour

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Nearest Major Market: Omaha

Nearest Secondary Market: Council Bluffs

Job Segment: Food Service, Sous Chef, Payroll, Chef, Culinary, Hospitality, Finance