Lead Sous Chef - Full-Time, 5am-2pm, Indianapolis

Eurest USA; Indianapolis (IN); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Eurest USA in Indianapolis, IN is hiring a full-time Sous Chef for a Monday–Friday shift from 5:00 am to 2:00 pm at Allison Transmission. The role requires supervisory/management experience, along with strong cooking and administrative skills.

Pay ranges from $23.00 to $26.00 per hour, with an internal referral bonus. This position emphasizes leadership in food preparation and kitchen operations within a corporate dining environment.

Qualifications

• Must have supervisory/management experience.
• Cooking and admin skills required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service staff including interviews, scheduling and training.
• Maintains sanitation and proper food handling per standards.
• Coordinates kitchen operations in absence of Executive Chef.

Skills

Supervisory/management

Cooking

Administrative skills

Job description

Eurest USA in Indianapolis, IN is hiring a full-time Sous Chef for a Monday–Friday shift from 5:00 am to 2:00 pm at Allison Transmission. The role requires supervisory/management experience, along with strong cooking and administrative skills.

Pay ranges from $23.00 to $26.00 per hour, with an internal referral bonus. This position emphasizes leadership in food preparation and kitchen operations within a corporate dining environment.