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Eurest in Bloomington, IN is hiring a full-time Sous Chef to assist the Executive Chef, prepare meals to approved recipes, and supervise kitchen staff during shifts. The role requires cooking skills, leadership, time management, and strong people skills.
You’ll manage inventory, maintain sanitation, and ensure timely service; the pay is $23.00–$23.50 per hour with benefits and opportunities within Compass Group.
Eurest in Bloomington, IN is hiring a full-time Sous Chef to assist the Executive Chef, prepare meals to approved recipes, and supervise kitchen staff during shifts. The role requires cooking skills, leadership, time management, and strong people skills.
You’ll manage inventory, maintain sanitation, and ensure timely service; the pay is $23.00–$23.50 per hour with benefits and opportunities within Compass Group.