Head Café Chef — Lead a Fast-Paced Kitchen & Growth

Tatte Bakery & Cafe; Washington (District of Columbia); On-site; USD 76,000 - 96,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental, and vision insurance

Free meals and drinks

Job summary

Tatte Bakery & Cafe is seeking a Cafe Head Chef to oversee kitchen operations, ensuring food quality and team leadership in a fast-paced environment. Candidates should have 3–5 years of culinary management experience, a passion for excellence, and strong organizational skills.

This role offers a competitive salary of $76,000–$96,000 annually, along with benefits including health insurance, paid time off, and flexible schedules. Join Tatte to elevate the guest experience with your culinary leadership.

Qualifications

• 3–5 years of progressive culinary or kitchen management experience.
• Passion for culinary excellence and exceeding guest expectations.
• Strong operational knowledge necessary for kitchen execution.

Responsibilities

• Oversee kitchen operations and lead the kitchen team.
• Maintain food quality, cleanliness, and organization.
• Train staff in food preparation and safety standards.

Skills

Culinary excellence

Kitchen leadership

Operational knowledge

Communication skills

Attention to detail

Education

High school diploma or equivalent

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

Toast POS

Job description

Tatte Bakery & Cafe is seeking a Cafe Head Chef to oversee kitchen operations, ensuring food quality and team leadership in a fast-paced environment. Candidates should have 3–5 years of culinary management experience, a passion for excellence, and strong organizational skills.

This role offers a competitive salary of $76,000–$96,000 annually, along with benefits including health insurance, paid time off, and flexible schedules. Join Tatte to elevate the guest experience with your culinary leadership.