Lead Sous Chef – Fine-Dining, High-Volume Kitchen

Gordon Ramsay North America; Oklahoma City (OK); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

401 (k)

Insurance - Medical, Dental & Vision

Flex Time

Employee Assistance Program offering

Access to world-class training &发展

Work with extraordinary culinary and F

Staff discount in US & UK restaurants

Friends & Family discount in US & UK

Job summary

Gordon Ramsay North America is seeking an experienced Sous Chef for our Oklahoma City restaurant to lead back-of-house operations with precision and style.

You will be the kitchen's primary leader, ensuring Ramsay-level quality on all dishes, mentoring a high-performing team, and upholding Health & Safety and Food Safety standards in a fast-paced, high-volume environment. This role offers competitive salary and benefits within a world-class brand.

Qualifications

• Leadership experience representing a luxury brand in hospitality.
• Proven Sous Chef experience in fine-dining environments.
• Experience supervising high-volume kitchen operations.
• Attention to detail to maintain Ramsay-level food quality.
• Track record recruiting and developing a high-performing kitchen team.
• Strong communication skills with stakeholders.
• Ability to multitask and manage relationships at all levels.

Responsibilities

• Be the key leader of the kitchen, effectively managing the team and driving food quality and standards.
• Inspire and motivate the team to achieve loyalty and retention.
• Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards.
• Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards.
• Effective management of the food margin within the targets set.

Skills

Leadership

Team management

Communication

Detail orientation

Recruitment

Job description

Gordon Ramsay North America is seeking an experienced Sous Chef for our Oklahoma City restaurant to lead back-of-house operations with precision and style.

You will be the kitchen's primary leader, ensuring Ramsay-level quality on all dishes, mentoring a high-performing team, and upholding Health & Safety and Food Safety standards in a fast-paced, high-volume environment. This role offers competitive salary and benefits within a world-class brand.