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Gordon Ramsay North America is seeking an experienced Sous Chef for our Oklahoma City restaurant to lead back-of-house operations with precision and style.
You will be the kitchen's primary leader, ensuring Ramsay-level quality on all dishes, mentoring a high-performing team, and upholding Health & Safety and Food Safety standards in a fast-paced, high-volume environment. This role offers competitive salary and benefits within a world-class brand.
Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located in Oklahoma guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.
We are now seeking an experienced Sous Chef to join our back-of-house operations.
Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!
If you'd like to develop your career in a best-in-class global restaurant business -
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.
We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.