Ramsay-Inspired Lead Sous Chef (Fine Dining)

Harri

Oklahoma City (OK)

On-site

USD 70,000 - 95,000

Full time

7 days ago

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Benefits offered by this job

Competitive salary

401(k)

Medical, Dental & Vision Insurance

Flexible Time

Employee Assistance Program

World-class training

Staff discount in US & UK restaurants

Friends & Family discount

Job summary

Gordon Ramsay Restaurants in Oklahoma City is seeking an experienced Sous Chef to lead the back-of-house and uphold the Gordon Ramsay standard of hospitality. You will oversee daily kitchen operations, collaborate with front-of-house, and model the brand’s commitment to excellence in every dish.

The role requires a proven track record in fine dining and high-volume environments, strong leadership, exceptional communication, and the ability to recruit, develop and retain a top-notch kitchen team

Qualifications

Must have motivation and leadership to represent Gordon Ramsay Brand and hospitality standards.
Previous experience as Sous Chef in a fine-dining restaurant.
Proven track record of recruiting, developing and retaining a high-performing kitchen team.
Strong personality with confidence and enthusiasm to lead day-to-day kitchen operations.
Exceptional verbal and written communication to ensure clear stakeholder communication.
Ability to multitask and manage relationships at all levels.

Responsibilities

Be the key leader of the kitchen, driving food quality and standards.
Lead, inspire and motivate the team to achieve loyalty and retention.
Ensure Health & Safety and Food Safety compliance to statutory and Gordon Ramsay Restaurants standards.
Manage supply chain and stock control in line with concept and standards.
Control and optimize resources and P&L to meet targets.