Lead Sous Chef: Creative Kitchen Leader

Thompson Hospitality Services, LLC.; Washington, Northern (District of Columbia, KY); Hybrid; USD 55,000 - 76,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k)

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts

Meal plan discount

Job summary

Milk & Honey by Thompson Restaurants seeks a passionate Sous Chef to lead the kitchen, drive operations, mentor staff, and ensure top-quality dishes for guests. You will collaborate with the General Manager and culinary team to maintain service excellence and a positive kitchen culture.

This leadership role requires 50–55 hours weekly, with evenings and weekends as needed. The position offers competitive benefits within the Thompson Hospitality family and opportunities for growth in a

Qualifications

• Experience in a high-class dining experience.
• Experience as a sous chef.
• A great attitude and work ethic.
• Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
• Ability to communicate clearly in a noisy kitchen environment.
• May require climbing ladders or using step stools to access upper storage or equipment.

Responsibilities

• Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
• Oversee food preparation and ensure dishes are executed with precision and creativity.
• Collaborate with the kitchen team to maintain a smooth workflow during service hours.
• Uphold the highest standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Skills

High-end dining experience

Sous chef experience

Attitude and work ethic

Mobility in large kitchens

Clear communication in noisy kitchens

Climbing ladders or stepping stools

Job description

Milk & Honey by Thompson Restaurants seeks a passionate Sous Chef to lead the kitchen, drive operations, mentor staff, and ensure top-quality dishes for guests. You will collaborate with the General Manager and culinary team to maintain service excellence and a positive kitchen culture.

This leadership role requires 50–55 hours weekly, with evenings and weekends as needed. The position offers competitive benefits within the Thompson Hospitality family and opportunities for growth in a