Lead Sous Chef — Elevate Service in Upscale Kitchens

The Indigo Road Hospitality Group; Bentonville (AR); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive base pay and PTO benefits

Comprehensive health insurance

401K plan with 50% match

Zero-interest housing loan program

Employee discounts

4 weeks PTO for maternity/paternity leave

Job summary

The Indigo Road Hospitality Group is seeking a Sous Chef for our Bentonville location. The ideal candidate will possess over 2 years of experience in an upscale kitchen, where they will manage food and service quality, ensure team collaboration, and actively engage with the local community.

We offer competitive compensation, health benefits, and a comprehensive 401K plan, alongside a supportive environment that fosters personal growth and memorable guest experiences.

Qualifications

• 2+ years of successful restaurant management experience.
• Thrives in high-volume, scratch kitchen, and upscale food focused environments.
• Exceptional organizational skills with a keen eye for detail.

Responsibilities

• Set the tone for guest experience in a positive team environment.
• Oversee and maintain food and service quality.
• Achieve financial objectives and manage service standards.

Skills

Restaurant management experience

Passion for food

Strong problem resolution skills

Organizational skills

Effective communication

Job description

The Indigo Road Hospitality Group is seeking a Sous Chef for our Bentonville location. The ideal candidate will possess over 2 years of experience in an upscale kitchen, where they will manage food and service quality, ensure team collaboration, and actively engage with the local community.

We offer competitive compensation, health benefits, and a comprehensive 401K plan, alongside a supportive environment that fosters personal growth and memorable guest experiences.