Lead Sous Chef — Elevate Middle Eastern Cuisine

Nooshé Jān Group; Alpharetta (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health benefits (50% employer paid)

Short-term disability

Life insurance $20k

Additional life insurance up to $500k

Dental

Vision

Long-term disability

Job summary

Delbar is seeking a Sous Chef in Alpharetta, GA to lead daily kitchen operations and ensure high guest satisfaction. You will work closely with the Chef de Cuisine and Culinary Director to execute authentic Middle Eastern dishes, manage staff, and uphold food safety and cleanliness standards.

The role requires strong leadership, scheduling, and cost-control awareness, with a focus on maintaining brand reputation and delivering exceptional dining experiences.

Qualifications

• Proven leadership in kitchen operations.
• Experience in high-volume restaurant environments.
• Strong knowledge of food safety standards.

Responsibilities

• Take responsibility for daily kitchen operations including scheduling, task delegation, and leadership during service.
• Collaborate with Chef de Cuisine and Culinary Director to ensure seamless operations and guest satisfaction.
• Assist in hiring, onboarding, training, coaching, and evaluating kitchen staff.
• Enforce strict adherence to food safety standards and health department regulations.
• Collaborate to develop and execute innovative Middle Eastern dishes and maintain high quality.

Job description

Delbar is seeking a Sous Chef in Alpharetta, GA to lead daily kitchen operations and ensure high guest satisfaction. You will work closely with the Chef de Cuisine and Culinary Director to execute authentic Middle Eastern dishes, manage staff, and uphold food safety and cleanliness standards.

The role requires strong leadership, scheduling, and cost-control awareness, with a focus on maintaining brand reputation and delivering exceptional dining experiences.