Lead Sous Chef — Innovate Menus & Kitchen Excellence

Table Mountain Casino Inc.; California; On-site; USD 52,000 - 76,000; Full time

Job summary

Table Mountain Casino Inc. is seeking a Kitchen Supervisor to oversee the cook team, ensuring high standards of food quality, presentation, and safety.

The role involves supervising production, assisting in menu planning, and maintaining sanitation across a casino food operation. You will coach and develop staff, manage staffing levels, and monitor labor and food costs to meet budgetary goals while ensuring compliance with gaming and health regulations.

Qualifications

• High school diploma or GED required.
• Associates degree in Culinary Arts or related field preferred.
• ServSafe certification required.
• AFC certification preferred.

Responsibilities

• Supervise the cook team to ensure quality, presentation and safety.
• Oversee production, preparation and presentation of all foods for casino outlets.
• Assist in menu planning and daily specials to attract guests and maintain satisfaction.
• Maintain sanitation and safety, ensuring compliance with health regulations.
• Control labor and food costs to meet budgetary requirements.
• Coach, train and evaluate staff; delegate tasks and monitor results.

Skills

Leadership

Communication

Inventory control

Cost control

Problem-solving

Team supervision

Education

High School Diploma or GED

Associates Degree in Culinary Arts or related

ServSafe certification

AFC certification preferred

Job description

Table Mountain Casino Inc. is seeking a Kitchen Supervisor to oversee the cook team, ensuring high standards of food quality, presentation, and safety.

The role involves supervising production, assisting in menu planning, and maintaining sanitation across a casino food operation. You will coach and develop staff, manage staffing levels, and monitor labor and food costs to meet budgetary goals while ensuring compliance with gaming and health regulations.