Lead Sous Chef - Elevate Menus & Guest Experience

Hyatt Hotels Corporation; Frisco (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Complimentary meals

Free on-site parking

Discounted hotel room nights

Medical, Dental, Vision insurance

Flexible Spending Account (FSA)

Retirement Savings Plan with company 


Basic Life Insurance

Paid Time Off (PTO)

Career growth opportunities

Job summary

Hyatt Regency Frisco is seeking a Sous Chef to lead the culinary team, partnering with the Executive Sous Chef to uphold Hyatt standards and drive daily kitchen operations. Responsibilities include oversight of food preparation, staff development, and ensuring guest satisfaction through quality, safety, and efficiency.

The role requires strong leadership, organizational skills, and a commitment to delivering memorable experiences for guests at a top Frisco property.

Qualifications

• Strong leadership, communication, organizational, and relationship-building skills.
• Experience in training and developing team members, basic financial management, and delivering exceptional customer service.
• Comprehensive knowledge of kitchen operations, including food preparation, production, and sanitation practices.
• Culinary degree and/or equivalent hands-on culinary training.

Responsibilities

• Develop and assume core management responsibilities with senior leadership.
• Serve as liaison between culinary division and other hotel departments.
• Oversee preparation and execution of a variety of food offerings.
• Develop and implement innovative menu items that align with Hyatt brand standards.
• Plan, coordinate, and execute special events, seasonal promotions, and holidays.

Skills

Leadership

Communication

Team development

Food safety

Cost management

Coaching

Culinary expertise

Education

Culinary degree

Equivalent hands-on training

Tools

Standard computer applications

Job description

Hyatt Regency Frisco is seeking a Sous Chef to lead the culinary team, partnering with the Executive Sous Chef to uphold Hyatt standards and drive daily kitchen operations. Responsibilities include oversight of food preparation, staff development, and ensuring guest satisfaction through quality, safety, and efficiency.

The role requires strong leadership, organizational skills, and a commitment to delivering memorable experiences for guests at a top Frisco property.