Culinary Supervisor & Kitchen Team Lead

Hyatt Hotels Corporation; Frisco (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Hyatt Regency Frisco–Dallas is seeking a Culinary Supervisor to support daily kitchen operations and deliver high-quality, consistent guest experiences in Frisco, TX. You will oversee food production, collaborate with the team, and uphold Hyatt standards.

The ideal candidate has a culinary background, strong communication and leadership potential, and open availability including weekends. You will help train the culinary team, assist with cost control and payroll, and step in when the Sous Chef

Qualifications

• Culinary education or equivalent hands-on experience.
• Strong communication and interpersonal skills.
• Emerging leadership capabilities.
• Proficiency with basic computer systems.
• Open availability, including weekends and holidays.
• 2–3 years of culinary experience in a hotel/restaurant or high-volume kitchen.

Responsibilities

• Prepare and oversee food production to meet guest expectations.
• Lead and train the culinary team; step in for Sous Chef when needed.
• Assist with basic cost control, payroll, and overtime; maintain standards.

Skills

Communication skills

Interpersonal skills

Leadership potential

Computer literacy

Open availability

Education

Culinary education or equivalent hands-on experience

Job description

Hyatt Regency Frisco–Dallas is seeking a Culinary Supervisor to support daily kitchen operations and deliver high-quality, consistent guest experiences in Frisco, TX. You will oversee food production, collaborate with the team, and uphold Hyatt standards.

The ideal candidate has a culinary background, strong communication and leadership potential, and open availability including weekends. You will help train the culinary team, assist with cost control and payroll, and step in when the Sous Chef