Lead Cook – Fine Dining, Training & Flexible Shifts

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Complimentary meals

Free parking

Discounted hotel rooms worldwide

Flexible Spending Account

Retirement Savings Plan

Basic Life Insurance

Generous PTO

Global opportunities

Job summary

Hyatt Regency Frisco is seeking a culinary supervisor to oversee kitchen operations and deliver high-quality guest experiences. The role requires 4 years of line kitchen experience and a culinary degree or related hotel background.

You will manage daily production, quality, staffing, and training while directing the team in the supervisor's absence. Open availability including weekends and holidays is essential, with shifts typically from early to late evenings.

Qualifications

• 4 years of previous line experience required; fine dining experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training
• Must have open availability, including weekends and holidays.

Responsibilities

• On a daily basis must monitor food production, quality and consistency, staffing levels and department training.
• Must be able to give direction in the culinary supervisor absence.

Skills

Line experience

Fine dining experience

Culinary degree

Cooking skills

Multi-station

Supervision & training

Availability

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Frisco is seeking a culinary supervisor to oversee kitchen operations and deliver high-quality guest experiences. The role requires 4 years of line kitchen experience and a culinary degree or related hotel background.

You will manage daily production, quality, staffing, and training while directing the team in the supervisor's absence. Open availability including weekends and holidays is essential, with shifts typically from early to late evenings.