Fine Dining Lead Cook | Complimentary Meals

Hyatt Regency; Frisco (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Complimentary meals

Free on-site parking

Discounted hotel room nights

Medical, dental, vision

Generous PTO

Job summary

Hyatt Regency Frisco is seeking a culinary professional to ensure consistent, high-quality food production across all stations. The role includes supervising daily kitchen operations, training staff, and maintaining cost controls to meet guest expectations.

Ideal candidates have 4 years of line experience, a culinary degree or related hotel background, and flexibility to work shifts that may include afternoons/evenings and weekends. Team leadership and strong communication are essential.

Qualifications

• Requires good communication skills.
• 4 years of previous line experience required; fine dining experience preferred
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.

Responsibilities

• Monitor food production, quality and consistency on a daily basis.
• Provide direction in the culinary supervisor absence.
• Manage staffing levels and department training to meet guest needs.

Skills

Good communication

Multi-station capable

Open availability

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Frisco is seeking a culinary professional to ensure consistent, high-quality food production across all stations. The role includes supervising daily kitchen operations, training staff, and maintaining cost controls to meet guest expectations.

Ideal candidates have 4 years of line experience, a culinary degree or related hotel background, and flexibility to work shifts that may include afternoons/evenings and weekends. Team leadership and strong communication are essential.