Lead Sous Chef: Elevate Menu, Teams & Quality

The Villages of Indiana; Fishers (IN); On-site; USD 40,000 - 55,000; Full time

Job summary

The Villages of Indiana in Fishers is seeking a Sous Chef to assist the Executive Chef in managing the culinary and dining department. Responsibilities include supervising culinary staff, maintaining food quality, and ensuring resident satisfaction through excellent meal presentation and taste.

The ideal candidate will have experience toward Sous Chef Certification, proven leadership abilities, and strong organizational skills. This is a critical role for maintaining the high standards of our culinary service.

Qualifications

• Requirements include experience towards Sous Chef Certification.
• Demonstrated leadership and strong organizational skills are essential.
• Must show effective time management capabilities.

Responsibilities

• Assist Executive Chef in hiring and coaching culinary staff.
• Supervise all culinary staff to maintain food quality.
• Prepare and serve meals, ensuring high resident satisfaction.

Skills

Leadership abilities

Organization skills

Time management skills

Education

Working towards Sous Chef Certification or comparable work experience

Job description

The Villages of Indiana in Fishers is seeking a Sous Chef to assist the Executive Chef in managing the culinary and dining department. Responsibilities include supervising culinary staff, maintaining food quality, and ensuring resident satisfaction through excellent meal presentation and taste.

The ideal candidate will have experience toward Sous Chef Certification, proven leadership abilities, and strong organizational skills. This is a critical role for maintaining the high standards of our culinary service.