Lead Sous Chef: Elevate Menu & Kitchen Excellence

Wynn Las Vegas; Everett (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Wynn Las Vegas is seeking an Assistant Chef for the Encore Boston Harbor location in Everett, Massachusetts. This role involves supporting culinary management, managing kitchen staff, and ensuring food quality according to outlet standards. Candidates must have a minimum of 3 years' experience as a chef in a full-service restaurant and possess a culinary arts degree or equivalent experience.

The ideal candidate will also maintain compliance with health standards and engage in effective guest relations. A ServSafe certification is preferred.

Qualifications

• High school degree or equivalent required.
• Minimum 3 years of experience as a chef in a full-service restaurant required.
• Extensive sanitation and culinary knowledge required.
• ServSafe or equivalent certification preferred.

Responsibilities

• Support culinary management in cost control and staffing.
• Ensure meal quality and compliance with health regulations.
• Assist in kitchen activities and training staff.
• Manage internal guest relations and communications.

Skills

Culinary knowledge

Knife skills

Organizational skills

Interpersonal skills

Basic computer skills

Project management

Education

Culinary arts degree or equivalent experience

Job description

Wynn Las Vegas is seeking an Assistant Chef for the Encore Boston Harbor location in Everett, Massachusetts. This role involves supporting culinary management, managing kitchen staff, and ensuring food quality according to outlet standards. Candidates must have a minimum of 3 years' experience as a chef in a full-service restaurant and possess a culinary arts degree or equivalent experience.

The ideal candidate will also maintain compliance with health standards and engage in effective guest relations. A ServSafe certification is preferred.